Corn salad is a terrific way to cool down in the summer and a delicious way to enjoy the bountiful summer corn crop. With this you can use fresh or canned corn. Corn Salad 1 can White Corn or 4 ears of fresh white corn off the cob 1 can of whole kernel corn or 4 ears of yellow corn off the cob 1 cup of diced bell pepper 1 cup of diced cucumber 1/2 cup chopped red onion 2 Tablespoons of chopped pimento Dash of salt and pepper 1/2 cup of vegetable oil 2 Tablespoons red wine vinegar 3 Tablespoons of sugar Mix the oil, vinegar, and sugar in a large serving bowl. Mix in the vegetables and allow it to marinate chilled overnight. Share this:Tweet
